House of Spice Haddenham

Cooked in a sweet & mild cream based sauce

Cooked in a spicy hot sauce with onion & garlic

with peppers, onion & garlic

with plum tomatoes & coriander

Diced chicken pieces cooked in butter with almond & ground spices, creating a mouth watering North Indian dish

Grilled pieces of chicken or lamb; cooked with the chef's special sauce & garnished with onion & green pepper.

Famous spicy, sweet & sour dish cooked with lentils & garlic, served with pilau rice

Sliced rings of onion; marinated in spices & deep fried in a crispy coating.

Potatoes tossed in a sweet spicy and tangy chutney

Minced lamb mixed with various herbs & spices; skewered & grilled in the tandoor.

Pieces of chicken tikka/cottage cheese; coated with herbs.

Pieces of boneless tender chicken; marinated.

Pieces of boneless tender lamb; marinated.

Supreme chicken stuffed with fresh mint, coriander & spices; baked to perfection.

Stuffed Peppers

Small diced chicken tikka cooked in a spicy chilli sauce & served on a puree.

Prawns cooked in ground spices & rolled in pancake.

Medium spiced duck; shallow fried with spices, roasted onion & garlic.

Mixture of lamb tikka, chicken tikka, seekh kebab & onion bhaji.

King prawns cooked in the chef's selection of grounded spices; served on a puree.

Includes a selection of king prawns, lamb, chicken, mixed salad & green vegetables

Grilled cheese

Pieces off the bone chicken; marinated with special herbs & spices, barbecued over flaming charcoal.

Boneless pieces of chicken or lamb marinated overnight & grilled.

Roasted chicken with Thai sweet chilli coating

Boneless pieces of chicken breast or meat from a leg spring lamb; barbecued with green peppers, tomatoes & onions.

King prawns marinated overnight with a special sauce; cooked in a clay oven.

Pieces of tandoori chicken, lamb tikka, murgh tikka & seekh kebab with king prawn; barbecued in our charcoal tanoor.

An assortment of vegetables & eggs; tossed together with onions, garlic & coriander.

Roasted vegetables cooked with the chef's exotic spicy sauce.

Sweet pumpkin dish; gently cooked with a mild spice cocktail.

Fresh vegetables cooked in a spicy sauce & tossed dried.

Pieces of cheese cooked with fresh green chillies in a sweet sauce & cumin. Served with roast onions & green peppers.

Fresh vegetables cooked in a spicy lentil sauce

Aubergine & Green chillies cooked in a velvet smooth tamarind sauce with yoghurt

Traditional curry with mild spices

Cooked in a sweet & mild cream based sauce

Cooked in a spicy hot sauce with onion & garlic

Very hot chilli based sauce with potato

with peppers, onion & garlic

with plum tomatoes & coriander

Dry medium spice dish with onion

Cooked with a fenugreek sauce

With spinach & special sauce

Grilled pieces of chicken or lamb; cooked with very hot bengal chillies.

Diced chicken pieces cooked in butter with almond & ground spices, creating a mouth watering North Indian dish

Boneless chicken or lamb; sauteed & simmered in a fresh chilli coriander with cardamom & saffron sauce.

Chicken or lamb; cooked with satkora fruit (Bengal lemon) & our own special blend of spices. A famous Bangladeshi dish.

Chicken or lamb; simmered in a special tamarind sauce with fresh garlic & herbs.

Chicken or lamb marinated in authentic spices & cooked in tandoor; garnished with roast onion & capsicum.

Chicken or lamb; rubbed with special spices, baked in tandoor & cooked in a fresh garlic sauce with onion & coriander.

Diced chicken or lamb pieces; cooked in hot lime pickle with ground spices & herbs.

Marinated pieces of chicken or tender lamb; cooked in a light cream sauce with delicate herbs. A famous Kashmir dish.

Grilled pieces of chicken or lamb; cooked with the chef's special sauce & garnished with onion & green pepper.

With green peppers & onions.

Tender lamb cooked with fresh ginger & a medium spiced sauce.

Spicy minced curry with aubergine

with apricot yoghurt & cranberry juice

Roasted chicken with thai sweet chilli coating

Duck cooked in a spice cocktail with garlic, peppers & onions; creates a medium dish. Served sizzling on a korai.

Served with special fried rice & vegetable side

With eggs & peas.

with Mince Meat

With prawns

Choose either chips or rice

Choose either Chips or Rice

stuffed with potatoes

stuffed with minced meat

Per portion

Mixed Salad with herbs

King prawns cooked to perfection in a special bhoona sauce; with roasted onions.

King prawns & spinach stir fried with onions, tomatoes & garlic.

Rubbed with special spices & baked in tandoor; cooked with a fresh garlic sauce, onions & fresh coriander.

Jumbo prawns pickled in fengucreek, ginger & mustard; cooked in a spicy yoghurt sauce with lemon juice.

Bengal pumpkin & king prawn; cooked with the chef's special sauce.

Cooked with our exclusive exotic sauce; finished with tamarind & garlic.

King prawns grilled in tandoor; cooked in our special exotic masala sauce.

King prawns grilled in tandoor; cooked with saffron & cardamom spices; with lemon juice & fresh chillies.

King prawns cooked with green peppers & onions in an aromatic special korai sauce.

Salmon cooked in a mild spice; a blend of tomatoes & cream.

Salmon cooked in a medium spice; a blend of chillies & onion.

Served with pilau rice or baby potatoes

An assortment of fresh vegetables; cooked & stir fried with basmati rice. Served with vegetable curry.

Famous spicy, sweet & sour dish cooked with lentils & garlic, served with pilau rice

Chicken or lamb marinated overnight & grilled then stir fried with basmati rice & onions. Served with a vegetable curry.

King prawns marinated overnight & grilled; stir fried with basmati rice & onions. Served with a vegetable curry.

Spicy potato dish.

Spicy spinach dish.

Spicy okra dish.

Cauliflower & potatoes.

Lentils & garlic dish.

Spicy chickpeas.

Mixed dry vegetable dish.

Lentils & onion; crispy fried.

Spinach & Lentils

Spicy Lentils

Lentils with Vegetables

Aubergine

330ml

330ml

0.05% ABV

275ml

660ml

330ml

330ml

Portugal Bright salmon pink, light strawberry flavours, medium sweetness & a touch of lively fizz

France Dry, light & pretty, an elegant & refreshing rose from Domaine de la Provenquiere in the Languedoc

Lebanon Cabernet France, Syrah & Cabernet Sauvignon provide a round & spicy palate with a flavour of red berries & a fresh & lively finish

France; A dry fresh white vin des cotes de gascogne from South West France, with a good balance between ripe fruits & acidity

Italy; Delicately aromatic, dry & refreshing from the veneto region, a delicious appetiser on its own or with food

Chile; Bright greeny gold in colour, mouthwateringly fresh & very fruity with notes of apple, citrus & melon

Australia; Young and fresh with aromas of stone fruit, ripe pears and melon, elegant and with a touch of oak

France; Light & fresh, crisp & dry, with a hint of seriousness & a splendidly refreshening character from Domaine Le Fay d'Homme

France; A well balanced red Vin de Pays from the Vaucluse, dry with a medium body & a lingering finish

Italy; Intense fruity aromas of mature plums and cherry jam, slightly aromatic with a finish of vanilla and cocoa

South Africa; A soft, ripe wine with rich dark berry flavours, gentle tannins & a hint of oak

Chile; Luscious ripe fruit, well structured with good rounded body, bursting with attractive flavours

Spain; Very harmonious, medium weight Tempranillo with attractive oaky character

Dry, juicy & light with a soft & delicate fruitiness & a delicious, creamy texture